Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto “wheat bread”. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto “Wheat Bread” is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keto “Wheat Bread” is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto “wheat bread” using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto “Wheat Bread”:
- Prepare 1/2 teaspoon instant yeast
- Take 1 tbs warm water
- Prepare 1 3/4 cup almond flour
- Get 4 tbsp psyllium h us k powder
- Get 2 tsp baking powder
- Make ready 2 tbsp raw sunflower seeds/ chopped
- Make ready 4 tsp sesame seeds
- Prepare 2 tsp chia seeds
- Take 1 tsp salt
- Take 2 eggs
- Get 4 egg whites
- Make ready 2 tbsp Apple cedar vinegar
- Prepare 10 drops liquid stevia
- Make ready 6 tbsp unsalted butter/ melted/ cooled
- Make ready 1/2 cup boiling water
Steps to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !
So that’s going to wrap it up for this special food keto “wheat bread” recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
