Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan crispy tofu sushi rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Crispy Tofu Sushi Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
- Make ready Firm tofu
- Take 1 C Sushi rice
- Get 1 C Corn starch
- Make ready Vegan chicken seasoning
- Prepare UMAMI mushroom seasoning
- Take 2 Nori sheets
- Prepare Pickled Shredded red cabbage
- Prepare Pickled carrots and apples
- Take Soy sauce (shoyu sauce)
- Take Mirin (rice wine vinegar)
- Prepare Sesame oil
- Take Sesame seeds (optional)
- Take Panko bread crumbs
- Take Oat milk
- Get Sugar and Salt
Instructions to make Vegan Crispy Tofu Sushi Rolls:
- Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
- Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
- Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
- In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
- Once oil is hot enough, fry those little suckers!
- Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
- Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
- Start assembling your ingredients, and ROLL carefully.
- Enjoy!!!
So that is going to wrap it up with this special food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
