Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sun kong tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sun Kong Tofu is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sun Kong Tofu is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Take 2 egg whites
- Prepare Green peas
- Take Baby corns
- Prepare Carrots
- Prepare Small prawns
- Prepare slices Fish cake
- Prepare Mushroom (optional)
- Make ready Minced garlic
- Make ready 4 slices young ginger
- Make ready Shaoxing wine
- Get Sauce Ingredients
- Make ready 400 ml stock soup
- Make ready 1 tsp salt
- Prepare Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap it up for this exceptional food sun kong tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
