Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet tooth chocolate saltines. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Tooth Chocolate Saltines is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Tooth Chocolate Saltines is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet tooth chocolate saltines using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tooth Chocolate Saltines:
- Make ready 1 Cooking spray and foil to line cookie sheet
- Prepare 40 Saltine crackers
- Make ready 1 1/2 stick Butter (3/4 cup)
- Make ready 3/4 cup Light brown sugar
- Take 8 oz Semisweet chocolate chips
Steps to make Sweet Tooth Chocolate Saltines:
- Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil.
- Arrange saltine crackers salt side down, until the pan is entirely covered
- In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes.
- Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble.
- Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife.
- Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container.
So that’s going to wrap this up for this special food sweet tooth chocolate saltines recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
