Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF
Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys aduki bean, mango & quinoa salad, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys aduki bean, mango & quinoa salad, gf df ef sf nf using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Take 175 grams (6 oz) raw quinoa, rinsed well
  2. Make ready 720 ml lightly salted water
  3. Make ready 1 can (400 g, 16 oz) aduki beans, drained
  4. Take 1 mango, diced
  5. Make ready 1 avocado, diced
  6. Make ready 1 cucumber, seeds removed & diced
  7. Make ready 1 small handful fresh mint leaves, chopped
  8. Make ready 1 small handful fresh coriander/cilantro, chopped
  9. Prepare 80 ml olive oil
  10. Prepare 2 tbsp lime juice
  11. Make ready 1 clove garlic, finely chopped
  12. Get 1 salt & pepper to taste
Instructions to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes
  2. In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately.
  3. You can substitute the beans for another red bean such as kidney beans if you have trouble finding them

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