Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond and plum cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Plums get all the credit for making the best looking rustic cakes ever, don't they? And tarts too, let's not forget the all-time favorite crumble plum tart. End of the summer stone fruit always makes me rush into the kitchen for those last recipes with peaches and plums.
Almond and plum cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Almond and plum cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook almond and plum cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond and plum cake:
- Take 240 grams almond meal
- Prepare 1/2 head orange juice squeezed from half an orange
- Take 1 orange zest from whole orange
- Take 150 grams softened butter
- Take 150 grams caster sugar
- Get 3 eggs
- Prepare 1/4 tsp baking powder
- Make ready 75 grams all-purpose flour
- Get 3 plums - cut into thin wedged slices
- Get 1 cooking oil spray
While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September. This almond, plum buttermilk cake is full of almond flavour, soft yet chewy cake, tart plums and topped with crunchy almonds. I love the sweet and sour combination in this cake, and you can serve it with cold vanilla ice cream, or whipped cream to make it extra special.
Steps to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
My neighbour Elisabeth always seems to be looking for prune plums at this time of year. They can be a little difficult to find around here because they generally come from Southern Ontario when they are in season. Almond Plum Cake as a comfort food dessert. Almond Plum Cake with Fresh Plums, Almond Paste, and Amaretto. This delicious Almond Plum Cake tastes like a cross between cake and fruit This Almond Plum Cake is made from three of my favorite things - sweet plums, almond paste, and amaretto.
So that is going to wrap this up for this special food almond and plum cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
