Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best collard greens. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to cook Collard Greens. Plus I'm making a super easy. Weekday meals are a constant struggle- you want to make something that is relatively healthy but quick and easy.
The best Collard greens is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. The best Collard greens is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook the best collard greens using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The best Collard greens:
- Take bacon
- Make ready onion
- Make ready Collard Greens
- Get liquid smoke
- Prepare spoon apple cider vinegar
- Make ready apple infused balsamic vinegar
- Get chicken stock
Try bringing a pot of collard greens to dinner that doesn't have a slab of smoked meat in Best collards i have ever had. I didnt have the smoked salt so I used liquid smoke. Collard Greens health benefits includes detoxifying the body, supplying needed nutrients, preventing cancer, strengthening bone, supporting digestion, preventing anemia, lowering cholesterol level and supporting hair growth. Other benefits includes slowing down aging process, managing diabetes and.
Instructions to make The best Collard greens:
- Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent.
- Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes.
Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. Well before the Christian era, the Romans grew several kinds including those with large leaves and. Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up!
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