Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. A quick and easy pork curry that can be cooked in minutes.
Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Take 3 LG pork sirloin steaks, cubed
- Get 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Prepare 1 med youkon gold potato, cubed
- Take 3 LG radishes, sliced
- Make ready 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Take 2 tbs brown sugar
- Take 1-2 tbs fish sauce
- Prepare 1 tbs dried basil
- Get to taste Himalayan pink salt
- Take 1/4 cup chopped cilantro, plus some for garnish
- Take cooked jasmine rice
Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.
So that’s going to wrap this up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
