Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentil soup 🍲. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentils are coupled with vegetables for this family-friendly lentil soup.
Lentil soup 🍲 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lentil soup 🍲 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lentil soup 🍲 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil soup 🍲:
- Take 1 red onion
- Take 1 carrot
- Prepare 2 sticks celeries
- Get dry oregano
- Prepare 2 cloves garlic
- Take 150 g dried lentils
- Make ready olive oil
- Prepare 50 g cannellini beans
It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil Soup. featured in Get Plenty Of Protein Without Meat Or Dairy. Add lentils, vegetable broth, diced tomatoes, bay leaf, and cumin, and bring to a. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.
Instructions to make Lentil soup 🍲:
- Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic.
- Heat olive oil in a large pan over a medium heat, then crumble in the onion, carrot, celery and garlic.
- Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
- Bring to the boil and simmer until the lentils are soft
- Drain, then tip in the cannellini beans. Boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
The original recipe was my grandmother's, and it actually won first prize when she entered it at a. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. Lentil soup, made from scratch with simple ingredients. Lentil soup, made from scratch with simple ingredients.
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