Kanten Wagashi : Snow Flake
Kanten Wagashi : Snow Flake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kanten wagashi : snow flake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kanten Wagashi : Snow Flake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kanten Wagashi : Snow Flake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanten wagashi : snow flake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kanten Wagashi : Snow Flake:
  1. Take 4 g Powder Agar (1g & 1g & 2g)
  2. Take 180 ml Water (80ml & 100ml)
  3. Take 200 g Koshian (Red bean jam)
  4. Get 100 ml Milk
  5. Get 45 g Sugar (15g & 30g)
  6. Make ready 30 g Granulated Sugar
Steps to make Kanten Wagashi : Snow Flake:
  1. Ingredients & mold
  2. [Milk Kanten]　Put 100ml of milk in a pot.　Add 1g of Powder Agar and 30g of Sugar.
  3. Mix them well. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Pour it into a mold as passing through a strainer. Leave it several minutes until it gets hard.
  4. Unmold and crush it. Unmold and crush it.
  5. [Clear Kanten] Put 100ml of water in a pot. Add blue food coloring if you'd like. Add 1g of Powder Agar. *If you prefer deeper color, add food coloring after completing the Kanten liquid.
  6. Mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Turn off the flame. Pour it into a Thermos as passing through a strainer. Keep it warm.
  7. [Yōkan]　Put 80ml of water in a pot.　Add 2g of Powder Agar and 15g of sugar.
  8. Mix them well.　Heat it up on a medium flame to boiling. And add 200g of warm Koshi an (Bean jam). *Warm the Koshi an in the microwave before.
  9. Mix them on a medium flame.　Pour it into a mold.
  10. Put the crushed milk Kanten on the Yōkan.　Pour the Clear Kanten liquid to cover the Milk Kanten.
  11. Set it by cooling it.　Unmold it. Cut it and enjoy it cooled!

So that is going to wrap it up for this special food kanten wagashi : snow flake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!