Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brussels sprouts and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprouts and Bacon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brussels Sprouts and Bacon is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts and Bacon:
- Take 1 Brussels sprouts (about 800 grams) Stalk
- Get 3 Strips bacon
- Take 8 Cloves garlic
- Get 1 Cup chicken broth
- Get salt
- Take black pepper
Instructions to make Brussels Sprouts and Bacon:
- Chop the garlic finely.Wash and halve the Brussels sprouts.
- Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
- Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
- Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
- Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
- Incorporate the bacon and cook for a couple more minutes.
- Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
- Add salt and pepper to taste (I like to add a lot of pepper).
So that’s going to wrap this up for this special food brussels sprouts and bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
