Jollof rice with coleslaw and fried chicken
Jollof rice with coleslaw and fried chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice with coleslaw and fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice with coleslaw and fried chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jollof rice with coleslaw and fried chicken is something that I’ve loved my entire life.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

To get started with this recipe, we must first prepare a few components. You can have jollof rice with coleslaw and fried chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with coleslaw and fried chicken:
  1. Make ready Chicken thigh
  2. Make ready Rice
  3. Prepare Salad cream
  4. Prepare Veg oil
  5. Prepare cubes Seasoning
  6. Take leaves Bay
  7. Get Tomato paste
  8. Prepare Onion
  9. Take Pepper

Serve with jollof rice and fried plantains. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).

Instructions to make Jollof rice with coleslaw and fried chicken:
  1. Season and boil the chicken with onion,seasoning cubes,bay leaves and salt.when is well done fry in veg oil.
  2. Parboil the rice wash and set aside.fry tomato paste,onion,pepper,add chicken stock and additional water stir and boil pour in parboiled rice add salt,seasoning cubes and curry cober and boil untill is softens and done.
  3. Slice cabbage,carrots,cucumber add salad cream to it.serve all together.

This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Now it's popular in my house too!

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