Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick strawberry crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thick Strawberry Crepes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Strawberry Crepes:
- Make ready For the batter:
- Make ready 2/3 cup cake flour
- Prepare 1 pinch salt
- Take 2 tbsp butter, completely melted
- Get 1 whole egg
- Prepare Milk
- Take For the strawberry syrup:
- Prepare Butter
- Make ready 3 strawberries, sliced
- Prepare Water
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that is going to wrap this up with this special food thick strawberry crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
