Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's strawberry rhubarb jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. This jam is a celebration of spring strawberries and rhubarb.
Brad's strawberry rhubarb jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's strawberry rhubarb jam is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Brad's strawberry rhubarb jam:
- Get 1 1/2 lbs rhubarb stalk
- Make ready 1 1/4 cups water
- Get 1/2 flat fresh strawberries
- Get 1 box MCP pectin, yellow box
- Make ready 1/4 cup fresh lemon juice, divided
- Make ready 8 1/2 cups sugar
- Take Accessories
- Get 5 pint jars, 1-1/2 pt jar, sterilized
- Get New lids, sterilized rings
Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. This strawberry rhubarb jam recipe is very simple. A classic, sweet and aromatic rhubarb and strawberry jam that will make everyone happy.
Steps to make Brad's strawberry rhubarb jam:
- Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
- Bring to a simmer covered. Simmer until rhubarb becomes soft.
- Crush strawberries in a mixing bowl.
- You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
- Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
- Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
- Bring to a rapid boil on medium high heat. Stirring constantly.
- Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
- Remove from heat and quickly pour into sterilized jars.
- Wipe rim of jars with a damp cloth
- Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
- Turn upside down onto a dry towel. Let sit for 5 minutes.
- After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
- Let set up overnight. Refrigerate after opening
- Enjoy
No chia seeds, sugar substitutes or anything fancy, just plain old jam with only fruit and sugar. · Strawberry rhubarb jam recipe with no added pectin. A couple of secret ingredients will have everyone thinking you're a jam making genius. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade. Our homemade strawberry-rhubarb jam is delicious!
So that’s going to wrap this up for this special food brad's strawberry rhubarb jam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
