Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Prepare 2 green peppers sliced
- Take 1 onion sliced
- Take 1 tsp salt
- Prepare 2 tbsp dried oregano
- Take 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Take 15 slices provolone
- Get 20 strips bacon
- Take 1 box stuffing mix
- Take 1 cup water
- Make ready 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up with this special food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
