Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, watercress and sausage penne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watercress and Sausage Penne is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Watercress and Sausage Penne is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook watercress and sausage penne using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watercress and Sausage Penne:
- Make ready 1 bunch Watercress
- Take 1 plus Sausage (long)
- Make ready 1 small clove Garlic
- Take 100 grams Penne
- Take 1/2 tsp Soy sauce
Steps to make Watercress and Sausage Penne:
- Boil the penne in salt water. Roughly cut the watercress and thinly slice the sausage diagonally. Finely chop the garlic.
- Fry the garlic in olive oil over a low heat, then add the sausage. Add the watercress just before the penne is boiled, and season with salt and pepper.
- Lightly drain the penne, add to the pan from Step 2, and fry everything together. Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it's done.
- [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before. I used Fusilli pasta for this version.
So that is going to wrap this up for this special food watercress and sausage penne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
