Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, new england corn chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
New England Corn Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. New England Corn Chowder is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make New England Corn Chowder:
- Get 1/2 pound bacon, chopped
- Get 1 medium onion, small dice
- Take 4 medium potatoes, diced
- Get 2 cups water
- Make ready 24 Saltine crackers
- Get 2 cups milk (I use cashew)
- Prepare 2 cups frozen corn, thawed
- Take to taste turmeric, S&P
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that is going to wrap it up with this exceptional food new england corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
