Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Make ready For the fish
- Take 2 lbs cod fillets
- Make ready 1 bag pretzels
- Prepare 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Make ready Oil for frying
- Get For the aioli
- Make ready 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Get Juice of half a lime
- Get Dash tobasco sauce, optional
This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Garlic & Rosemary Chicken Skewers with Lemon Aioli.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
So that’s going to wrap this up for this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
