Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer brats & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beer Brats & Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beer Brats & Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beer brats & rice using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beer Brats & Rice:
- Get 3 beer brats; small dice
- Get 2 C chicken stock
- Take 1 C medium grain rice
- Take 1 C tomatillo salsa
- Take 3 green tomatoes; seeded & small dice
- Prepare 2 cloves garlic; minced
- Take 2 T butter
- Make ready 2 avocadoes; small dice
- Make ready 1 stalk celery; small dice
- Make ready 1 jalapeño; minced
- Take 1 bundle cilantro; chiffonade
- Prepare 1 small yellow onion; small dice
- Make ready 1/2 orange bell pepper; small dice
- Make ready 1 t dried Mexican oregano
- Make ready as needed kosher salt & black pepper
- Prepare as needed olive oil
Steps to make Beer Brats & Rice:
- Also needed: 1 lime; cut into 4 wedges
- Heat enough oil to cover the bottom of a large, tall saute pan.
- Heat chicken stock to a simmer in s separate sauce pot.
- Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
- Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
- When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
- Add rice. Stir a few times. Cook 1 minute.
- Add tomatillo salsa. Cook 20 seconds.
- Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
- Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
- Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
- Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish
So that’s going to wrap this up for this special food beer brats & rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
