Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's caprese salad with balsamic reduction. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Caprese Salad With Balsamic Reduction is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Caprese Salad With Balsamic Reduction is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's caprese salad with balsamic reduction using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Caprese Salad With Balsamic Reduction:
- Make ready Caprese Salad With Vinegar Reduction
- Prepare 1 (16 oz) Quality Mozterella Cheese
- Make ready 1 Quality Bottle Balsamic Vinegar
- Make ready 1 package Fresh Basil Leaves [or 1/2 cup from your garden]
- Make ready 2 LG Extra Firm Beefeater Tomatoes
- Make ready 1 tsp Sea Salt [divided]
Steps to make Mike's Caprese Salad With Balsamic Reduction:
- Slice tomatoes and Mozterella. Gather your fresh Basil leaves.
- Construct your salads.
- Lightly drizzle your olive oil and Balsamic Vinegar on top your salad. Sprinkle salad with sea salt.
- Serve chilled as an antipasto. [a starter or appetizer]
- REDUCTION INSTRUCTIONS - - In a small, nonreactive pan, add your balsamic vinegar and any other herbs you prefer. - - Turn your kitchen fan on and open a window as the vinegar fumes will waft throughout your home. - - Bring vinegar to a simmer over medium-high heat, then turn down heat to keep it at a low simmer. This process will take about 10 - 15 minutes to thicken up and reduce. Watch very closely at the end as you don't want to burn your reduction. When it coats a spoon, you'll know it's completed. - - Your sauce will thicken up considerably once it has cooled. You can make it less thick or, make it as thick as molasses. Anything more will result in burning. To thin once cooled, gently reheat and add a little water as needed.
So that is going to wrap this up for this special food mike's caprese salad with balsamic reduction recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
