Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun cream sauce with chard and chicken over pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Make ready 1/4 cup butter
- Make ready 1 bunch green chard
- Make ready 1/2 cup heavy cream
- Get 1 cup sour cream
- Get 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Take 3 medium sized, thinly sliced chicken breasts
- Make ready 2 cup dry bowtie pasta
Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
So that’s going to wrap this up for this special food cajun cream sauce with chard and chicken over pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
