Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buko salad coconut cold salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buko Salad Coconut Cold Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buko Salad Coconut Cold Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Take 1 can coconut milk
- Make ready 2 cups milk
- Get slice Coconut
- Make ready 1/4 can condensed milk
- Prepare 2 tablespoon chia seed
- Make ready large cut avacado
- Make ready Large mango
- Prepare Banana
- Take Apple
- Get Pineapple chunks
- Prepare Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Make ready 1 teaspoon ground cinnamon
- Make ready Raisin
- Prepare 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that is going to wrap it up for this exceptional food buko salad coconut cold salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
