Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese tofu bok choi oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Prepare 200 gr baby bok choi, halved, washed
- Make ready 1 pack Japanese egg tofu, small diced
- Get 1 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Take 2 tsp soy sauce
- Get 50 ml water
- Take 2 tsp cornstarch + 2 Tbsp water, mixed well
- Make ready 1/2 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that’s going to wrap this up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
