Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, graham chocolate chips ahoy cookies float. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Graham Chocolate Chips Ahoy Cookies Float is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Graham Chocolate Chips Ahoy Cookies Float is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Prepare 1/2 cup hersheys chocolate syrup
- Take 1 can sweetened condense milk
- Get 1 can table cream
- Get 1/2 cup fresh milk
- Prepare 20 pieces chocolate chips ahoy cookies crushed
- Take 1/2 teaspoon salt
- Prepare 2 packs graham crackers
Steps to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
So that’s going to wrap it up with this special food graham chocolate chips ahoy cookies float recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
