Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kanten wagashi: marble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanten Wagashi: Marble is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kanten Wagashi: Marble is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kanten Wagashi: Marble:
- Get 3 g Powder Agar
- Get 150 ml Water (80ml & 100ml)
- Prepare 100 g Koshian or Tsubuan(Red bean jam)
- Make ready 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
- Get 70 g Fruit jam or Vegetable jam (creamy & bright color one)
Instructions to make Kanten Wagashi: Marble:
- Ingredients & mold
- Put 150ml of Water in a pot. Add 3g of Powder Agar. Mix them well.
- Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
- Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
- Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
- Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
- Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
- Set it by cooling it. Unmold it and cut it in pieces.
So that’s going to wrap this up with this special food kanten wagashi: marble recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
