Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hobak buchim (zucchini pancakes). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hobak Buchim (Zucchini Pancakes) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Take Pancake batter:
- Get 1 medium zucchini about 8 ounces
- Take 1/2 teaspoon salt
- Take 1/4 medium onion thinly sliced
- Get 2 green hot chili peppers thinly sliced
- Take 1/2 cup buchim garu (Korean savory pancake mix)
- Make ready 1 large egg
- Get vegetable or canola oil for frying
- Take Dipping Sauce:
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon vinegar
- Take 1 tablespoon water
- Get 1/2 teaspoon sugar
- Make ready pinch black pepper
- Prepare pinch gochugaru (Korean red chili pepper flakes)
Instructions to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
So that is going to wrap this up for this exceptional food hobak buchim (zucchini pancakes) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
