Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butter tomato cream soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butter Tomato Cream soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butter Tomato Cream soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have butter tomato cream soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Tomato Cream soup:
- Prepare 1 kg tomato
- Make ready 1 potato
- Prepare 2 onion
- Get 8-10 cloves garlic
- Take 1 carrot
- Make ready 1 beatroot
- Take 1 inch piece of ginger
- Make ready 2 tbs butter
- Get 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1/4 tsp black salt
- Take 2 tbs sugar
- Make ready 2 cup water
Steps to make Butter Tomato Cream soup:
- Chopped the all veggies
- Take a cooker.. Put butter in it… Saute onion and other veggies, add sugar and salt…
- Take 3 to 4 whistles….. Let it cool..
- Now grind it properly.. And squeeze it
- Now again put it on gas flame for 15 minutes…
- Cook well add black salt.. Black pepper….
- Buttery soup is ready to serve….
So that’s going to wrap it up with this special food butter tomato cream soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
