Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's smokey pork roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's smokey pork roll is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's smokey pork roll is something which I have loved my entire life.
The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. Making Fermented Pork Roll With Brad Leone — Prime Time.
To begin with this recipe, we have to first prepare a few components. You can have brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smokey pork roll:
- Take 2 boneless pork sirloin steaks
- Prepare 2 slices honey ham
- Take 1 smokey bacon cheddar cheese ball
- Take 1 1/2 cups day old cornbread crumbs
- Take 1/2 cup Italian bread crumbs
- Take 2 eggs, beaten
These delicious pulled pork rolls are sure to impress your friends around the barbecue Fire up the barbecue and make The Beltsander Pulled Pork Rolls using this recipe. The Best Slow Cooker Pulled Pork Recipe is EASY and SMOKEY! Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast.
Steps to make Brad's smokey pork roll:
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
- Roll up and secure with toothpicks
- Mix the crumbs and beat the eggs
- Double dip the rolls. First egg then crumbs. Then repeat
- Place on a foil lined baking sheet, greased
- Bake at 375 for 20-25 minutes. Crumbs should be browned.
Here's how to do it! *If your butcher is not familiar with these, ask them to slice a pork butt (Boston butt) into ½-¾ inch slices and you'll have pork steaks. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Serve with coleslaw in ciabatta rolls. I've been using this brand for the last several years and it makes a huge difference in the flavor of the meat.
So that is going to wrap this up for this special food brad's smokey pork roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
