Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm brussel sprout pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Warm Brussel Sprout Pasta Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Warm Brussel Sprout Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Warm Brussel Sprout Pasta Salad:
- Take 1 box wheat pasta of choice
- Take 1 box diced pancetta
- Prepare 1 lb washed brussel sprouts
- Prepare 1 diced yellow bellpepper
- Get 1/2 bunch fresh spinach
- Take 1/2 diced purple onion
- Take 1 tsp minced garlic
- Get 1 tbsp olive oil
- Prepare 1 can mini corn cobs
- Make ready dressing:
- Get 1 cup italian parmesan dressing
- Prepare 2 tbsp pesto sauce
- Get 1 tsp lemon juice
- Get 2 tbsp salad supreme seasoning
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 tsp balsamic vinegar
Instructions to make Warm Brussel Sprout Pasta Salad:
- start by boiling pasta as directed add to a large bowl
- cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.
So that’s going to wrap this up with this exceptional food warm brussel sprout pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
