Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan avocado pesto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Avocado Pesto is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Avocado Pesto is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Pesto:
- Make ready 8 ounces Fusilli pasta
- Prepare 1 peeled avocado
- Take 2 TBsp Oil Olive
- Make ready 3 Cups Basil
- Take 1 Cup Spinch
- Take 2 TBps Lemon Juice
- Prepare Salt and Pepper
- Get 8 ounces cherry tomatoes
- Get 1/2 cup cashews
- Make ready 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that is going to wrap it up for this exceptional food vegan avocado pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
