Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Make ready 2 boneless chicken breasts
- Make ready 1 cup cream cheese
- Make ready 1/4 cup chives; large slice
- Take 1 tbsp garlic powder
- Get 2 tbsp onion powder
- Make ready 1 salt and pepper
- Get 4 slice thin cut bacon
- Take 1 juice and zest of one lemon
Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
So that is going to wrap this up for this exceptional food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
