Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I’ve loved my whole life. They are fine and they look wonderful.
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. The best way to cook delicious fresh spinach, with olive oil and garlic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Get Tofu (cut into small cubes)
- Take Sliced thai chili
- Get Sliced shallots
- Get Sliced garlic
- Make ready Sliced tomatoes
- Get leaves Bay
- Make ready Chicken powder
- Get to taste Salt
- Get Oil
Cook it quickly over very high heat, stirring very. Start with heating olive oil in a large skillet over medium heat. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally.
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving… Garlic Sauteed Spinach. Rinse the spinach well in cold water to make sure it's very clean. Heat the olive oil in a large skillet over medium heat.
So that is going to wrap it up for this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
