Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fancy crackers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for spicy fancy crackers, Spicy crackers too! Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. I hope you enjoy this Flatbread-Style Cracker recipe!
spicy fancy crackers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. spicy fancy crackers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy fancy crackers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make spicy fancy crackers:
- Get 1 1/2 cup veggie oil
- Make ready 1 envelope good seasonings Italian dry seasoning
- Prepare 2 tsp crushed red pepper
- Take 2 packages saltines I like the whole wheat but any kind will work
- Get 1 gallon jar or big container to put in
Most relevant Best selling Latest uploads. Add the oil, ranch dressing mix, red pepper flakes and crackers. Yes, I made them and EVERYONE absolutely loves them. I use the unsalted tops crackers and a.
Instructions to make spicy fancy crackers:
- get 1 or 2 gallon container or a very large one something that can be closed like a big pickle container.
- add oil , seasonings and crushed red peppers to jar
- add 1 sleeve of saltine crackers at a time and close lid and roll jar and turn upside down and then upright again to mix well. maybe 2 mins or so then pull out with tongs so some of the oil and mixture stay in jar so u can add other sleeve of crackers. put crakers on a baking sheet with paper towels on it do both sleeve this way. let air dry for about 10 mins. or when the look dry probably won't dry all the way that's ok.
- store in airtight container last up to a week or do.
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