Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mun tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu.
Mun Tofu is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mun Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mun Tofu:
- Prepare 2 Tbsp sesame oil
- Get 3 cloves garlic, minced
- Make ready 2 cm ginger, thinly sliced or pounded
- Make ready 250 gr ground pork
- Get 1 pack silken tofu (300 gr), smashed with a fork
- Prepare 2 tsp fish sauce
- Make ready 1/2 Tbsp oyster sauce
- Make ready 1/4 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 150 ml water
- Make ready 1 Tbsp cornstarch mixed with 2 Tbsp water
- Prepare 2 stalks green onions, thinly sliced
I like to serve it on a bed of rice with stir fried vegetables. The site owner hides the web page description. Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.
Steps to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. You're going to love it, trust me, and you can make it yourself at home. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and.
So that is going to wrap it up with this special food mun tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
