Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, choisam w/ tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut tofu into small cubes the fry. Wash choisam then steam until half cook then remove and set aside. Stir fry garlic until golden brown then add oyster sauce diluted in water..
Choisam w/ Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Choisam w/ Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have choisam w/ tofu using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Choisam w/ Tofu:
- Make ready 1/2 kg choisam
- Take 1 pc tofu
- Take Oyster sauce
- Make ready 5 cloves garlic
I always make it for my husband at weekend. Drink tea and look outside the window. Stir -Fry Tofu and Fish Cake with Oyster Sauce. Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first. #mycookbook Here's a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)!
Instructions to make Choisam w/ Tofu:
- Cut tofu into small cubes the fry. When done set aside
- Wash choisam then steam until half cook then remove and set aside
- Heat wok add cooking oil. Stir fry garlic until golden brown then add oyster sauce diluted in water. Mix well then add in the tofu. Simmer a little
- Arrange choisam in a plate then pour the mixture on it. Serve
We started at the food court they have. We went to the one closer to the vegetables. We ordered the kalbi and soon tofu combo. It came with a side of kimchi and bean sprout. Vegan special with tofu, choisam and blackbean sauce noodles was a real hitter even if you're not vegan I would recommend!
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