Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato lentil soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato lentil soup is something that I have loved my whole life.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato lentil soup:
- Get 2 tbsp mixed dal
- Prepare 3-4 pc tomato roughly chopped
- Take 3 garlic cloves
- Make ready 1 small piece ginger (1/2 tsp finely chopped)
- Make ready 1 small onion diced salt as required
- Take 1 small onion finely chopped
- Get 2-3 tbsp capsicum finely chopped
- Prepare Pinch black pepper powder(less then 1/4tsp)
- Take Pinch cinnamon powder (1inch cinnamon stick)
- Take 1 tsp Jaggery (optional)
MORE+ LESS Reviews for: Photos of Lentil Tomato Soup. Lentil Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Aside from the healthy lentils and tomatoes, you will also need some stock. Use vegetable stock if you want a vegetarian soup; otherwise chicken stock is good.
Steps to make Tomato lentil soup:
- Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
- Give 3 whistle and let it cool down little. Then churn with hand blender.
- Now, add finely chopped onion and capsicum.
- Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
- Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.
Lentil soup is a culinary wonder. If you're looking for a way to eat more healthfully, this savory soup from Au Bon Pain is your new go-to recipe. Sip on this soulful tomato and lentil soup by Love & Zest to warm you up on those cold winter Thickly pureed tomatoes and lentils lend a thicker body to the soup. The Gourmet Touch: This is an Ethiopian soup, so its flavor is best created using berbere—an Ethiopian curry mix. Lentil Tomato Soup is delicious and filling and very easy to make.
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