Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Make ready Bacon
- Get Diced Onions
- Take Russet Potatoes cut into 1/2in cubes, unpeeled
- Get Collard Greens, chopped into small pieces
- Get grated or chopped Red Cabbage
- Get Red Wine Vinegar
- Get Sugar
- Take Garlic Salt
- Make ready Ground Black Pepper
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.
So that is going to wrap this up with this special food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
