Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan roasted chicken malai kabab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan roasted Chicken Malai Kabab is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan roasted Chicken Malai Kabab is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pan roasted chicken malai kabab using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan roasted Chicken Malai Kabab:
- Get 300 gms chicken mince
- Prepare 1 1/2 medium onion finely chopped
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp tandoori masala
- Get 1/2 tsp chaat masala
- Prepare 1 tsp kasoori methi
- Get 4 green chillies chopped
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 2 slices bread moist and crushed
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp ajwain (carom/caraway)
- Make ready 1/4 tsp orange red food colour
- Prepare 1 tbsp lemon juice
- Take 1 tbsp roasted gramflour/besan
- Prepare 1 tsp chopped coriander
- Take 4 tbsp refined oil
- Prepare 1 tbsp fresh cream or malai
- Get 8 skewers or bamboo sticks
Instructions to make Pan roasted Chicken Malai Kabab:
- Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix.
- Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges.
So that is going to wrap it up with this exceptional food pan roasted chicken malai kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
