Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped bbq pork loin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped BBQ Pork Loin is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon Wrapped BBQ Pork Loin is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped bbq pork loin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped BBQ Pork Loin:
- Get 2-3 lb boneless pork loin
- Prepare 6 slice applewood or maple bacon
- Take 3 tbsp applewood seasoning
- Prepare 2 tbsp onion powder
- Get 1 tbsp brown sugar
- Get 1 tbsp garlic powder
- Get 1 tbsp smoked paprika
- Get 2 tsp cayenne pepper
- Make ready as needed vegetable oil
- Get 1 large pinch of salt and pepper
Steps to make Bacon Wrapped BBQ Pork Loin:
- Rub vegetable oil on pork loin. Combine dry seasoning and thoroughly press on the pork loin.
- Wrap tightly with bacon. Have the connecting ends of the bacon meet on the underside of the pork loin.
- Roast at 350° for approximately 45 minutes or until pork reaches desired doneness and bacon is caramelized.
- If the bacon needs to brown more quickly, a few minutes under the broiler will help.
- Variations; Mustards, BBQ sauce, orange peel seasoning, citrus zest, molasses, beer, bourbon, breadcrumbs, crumbled french fried onions, maple, worcestershire sauce, cumin, thyme, smoked cumin,
So that is going to wrap this up for this exceptional food bacon wrapped bbq pork loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
