Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meat pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meat pie using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 500 g wheat flour
- Get 1 kg minced meat
- Get 3 pcs potatoes chopped
- Make ready 2 pcs carrots chopped
- Get 4 pcs onions chopped
- Take 3 tee spoon cooking oil
- Prepare t salt to
- Get 250 ml water
- Get 1 egg
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Knead the flour
- Cover it for 10 mins
- Peel your carrots and potatoes
- Chop your potatoes and carrots
- Chop your onions
- Roll your kneaded flour then cut into circles
- Into a pot put your onions and oil to fry
- Put your chopped carrots and potatoes leave it for 5mis
- Add the minced meat then leave it for 7mins
- Add all the above cooked into the round shapped Knead then you rap them.
- Using cooking brash apply the egg on top.
- Put them in the oven for 15mins
- Ready to serve
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
