Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon chia seed muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Chia Seed Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Chia Seed Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chia seed muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chia Seed Muffins:
- Get 1 3/4 cup all-purpose flour
- Make ready 2 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 3/4 cup agave or honey
- Prepare 3/4 cup part-skim ricotta cheese
- Take 1/4 cup water
- Make ready 1/4 cup coconut oil, melted
- Make ready 2 lemons zest
- Get 2 tbsp fresh lemon juice
- Make ready 1 large egg
- Get 2 tbsp chia seeds
Steps to make Lemon Chia Seed Muffins:
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil.
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds.
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter.
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean.
So that’s going to wrap this up for this exceptional food lemon chia seed muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
