Sizzling Buttered Tofu
Sizzling Buttered Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sizzling buttered tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sizzling Buttered Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sizzling Buttered Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Buttered Tofu:
  1. Prepare Tofu
  2. Prepare 1/2 butter
  3. Get 1/2 cup all-purpose cream
  4. Get 5 cloves garlic
  5. Make ready 1 medium size onion
  6. Take Oyster sauce
  7. Prepare Light soy sauce
  8. Make ready 3 Green chilli
  9. Prepare Red dried chilli
  10. Prepare 1/2 mayonnaise
  11. Take 1 large size egg
  12. Get Vegetable Oil
  13. Take 1 pinch salt alt
  14. Get 1 teaspoon pepper
  15. Make ready 1 teaspoon sugar
Steps to make Sizzling Buttered Tofu:
  1. Beat eggs and soak the cube sliced tofu for 1 minute.
  2. Put cooking oil in a pan and then fry the coated tofu until golden brown
  3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
  4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
  5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli

So that is going to wrap it up with this exceptional food sizzling buttered tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!