Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, water spinach w/preserved chilli tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Water Spinach w/Preserved Chilli Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Take Water spinach
- Get Garlic ad ginger
- Prepare Preserved Chilli tofu
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
So that is going to wrap this up with this special food water spinach w/preserved chilli tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
