Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mapo Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Take 1 inch ginger minced
- Take 2 scallions sliced
- Take 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Get Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Prepare 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Get 1 teaspoon corn starch
- Take 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap it up for this special food mapo tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
