Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese/jelly crackers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese/Jelly Crackers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cream Cheese/Jelly Crackers is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese/Jelly Crackers:
- Prepare 1 as needed Cream cheese
- Prepare 1 as needed Raspberry jelly
- Take 1 bunch Crackers (wheat thins recommended)
Steps to make Cream Cheese/Jelly Crackers:
- Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself.
- Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
- Enjoy :)
So that is going to wrap it up for this special food cream cheese/jelly crackers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
