Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whole Wheat Peanut Butter Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Get 1/2 cup unsalted butter
- Make ready 1/3 cup maple syrup
- Prepare 1/3 cup packed brown sugar
- Take 1 egg
- Get 1 1/4 cups whole wheat flour
- Get 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that’s going to wrap it up with this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
