Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed spinach & tofu puff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Spinach & Tofu puff is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stewed Spinach & Tofu puff is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Spinach & Tofu puff:
- Get 200 grams Spinach
- Prepare 4 pisces Small tofu puff
- Prepare <Soup ingredients >
- Prepare 200 ml Water
- Make ready 1 tbsp Sake (Cooking Rice Wine)
- Prepare 1 tbsp Soy sauce
- Take 1 tsp Mirin
- Make ready 1 tbsp Japanese Soup Stock
Instructions to make Stewed Spinach & Tofu puff:
- Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
- Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
- Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
- Chinese spinach SG$1.65/250g at FairPrice
- Unicurd Tofu Puff SG$1.25/pack at FairPrice
So that is going to wrap it up for this special food stewed spinach & tofu puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
