Tex-Mex Migas with Chorizo
Tex-Mex Migas with Chorizo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tex-mex migas with chorizo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tex-Mex Migas with Chorizo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tex-Mex Migas with Chorizo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Migas with Chorizo:
  1. Make ready 1 dozen corn tortillas
  2. Prepare 6 eggs
  3. Make ready 1/4 cup yellow onion (finely chopped)
  4. Prepare 1 jalapeño (fresh) finely chopped, de seeded
  5. Take 1 can Rotel tomatoes or plain diced tomatoes (drained)
  6. Take 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
  7. Prepare Vegetable oil (enough to fry tortillas)
  8. Make ready to taste salt and pepper
Instructions to make Tex-Mex Migas with Chorizo:
  1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
  2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
  3. In a small bowl, scramble eggs.
  4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
  5. Add salt and pepper to taste if necessary.

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