Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Get Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Get 1/4 cup minced Onion
- Get Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap this up for this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
