Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, smack ya mama collard greens with smoke meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A classic recipe for collard greens that uses smoked turkey to add some flavor. I'm an African American from the South, so I needed a collard green recipe that would not disappoint at the Last, try experimenting with different smoked meats. I've found that a combination of smoked turkey and..
Smack ya Mama Collard greens with smoke meat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Smack ya Mama Collard greens with smoke meat is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Prepare collard greens
- Make ready onion
- Take vinger
- Take suger
- Make ready chicken broth
- Prepare pepper flakes
- Make ready black pepper
- Make ready salt to taste the smoked meat will release some salt so jus taste first
- Get smoke meat like smoke turkey wings or ham hock
It was waaaay time I remade the video Southern, soul food collard greens with smoked turkey legs. Simmered with onions, garlic, red pepper. Here at Slap Ya Mama we understand not everyone has the time to cook or even knows where to start cooking a traditional Cajun meal so we took a few. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce Collard greens are in season right now down here and plentiful and I am telling y'all, that man cannot pass on a bargain!
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
Well, I recently had a reader request. Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make - perfect for when you're craving something a little more exotic with pretty common ingredients. Collard Greens Recipe - Southern-style Collard Greens slowly simmered in a flavorful and spicy broth loaded with ham hocks and spices. But I can guarantee you, it's worth all the wait knowing how nutritious they are and delicious especially when paired with smoked meat. Braised Collard Greens and Smoked Turkey Fettuccine > Darius "Cooks" Williams recipe.
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